Automatic bread production line

2-way

Overview
The COLBAKE telera production line automates the full process for traditional Mexican telera bread by integrating dividing, resting/proofing, moulding and marking stages. Continuous, gentle dough handling preserves product shape and consistency.

Configuration example

• 2-lane line combining: DR2P divider, SPT78-2R resting proofer and TM2R telera moulder.
• Example footprint: 5.2 x 1.6 m.
• Example capacity: up to 4,200 teleras per hour.

Components (examples)

• DR2P divider
• SPT78-2R resting proofer
• TM2R telera moulder

Performance and footprint

• 2-lane example footprint: 5.2 x 1.6 m
• Throughput up to 4,200 pieces per hour (2-lane)

Ideal for

• Production of Mexican telera and similarly shaped breads
• Baked telera product lines with continuous forming and proofing workflow

Technical specifications

• Functions: dividing, resting/proofing, moulding, marking and continuous conveying
• Typical components: DR2P; SPT78-2R; TM2R
• Layout: modular, example 2-lane
• Footprint (example): 5.2 x 1.6 m (2-lane)
• Max throughput (example): up to 4,200 pcs/h (2-lane)
• Operation: continuous and gentle dough handling to ensure uniformity