Hamburger bread production line SPT

hotdogstinbaguette

Overview
The COLBAKE SPT production line is a compact industrial solution for continuous manufacture of elongated and loaf-format breads. Designed for bakeries and industrial kitchens with limited floor space, the SPT line integrates dividing, rounding (optional), forming and transport stages in a reduced footprint while maintaining process continuity and dough-friendly handling.

Key points

• Complete line for production of elongated breads and loaf/roll formats.
• Compact footprint suitable for constrained production areas (recommended: 2.7 x 2.7 m).
• Engineered for continuous, dough-friendly processing and single-operator handling.

Operational highlights

• Recommended footprint: 2.7 x 2.7 m.
• Operable by a single operator for standard layouts.
• Recommended production speed: 1,500 pieces/hour (single-operator reference).
• Suitable dough piece weight range: 30–800 g (final range depends on selected divider).

Options / Extensions

• Optional CYLR rounder can be integrated to enable production of round products (e.g., hamburger buns, pizza dough balls).

Ideal for these products

• Long breads
• Baguettes (up to 45 cm)
• Rolls / bolillos
• Tin bread / Toast bread (up to 800 g dough weight)
• Round breads (with CYLR rounder)
• Hotdog

Specifications

• Brand: COLBAKE
• Model / series: SPT series
• Recommended footprint: 2.7 x 2.7 m
• Operator requirement: single operator feasible
• Recommended speed: 1,500 pieces/hour
• Product weight range: 30–800 g (depending on divider)
• Baguette maximum length: up to 45 cm
• Optional equipment: CYLR rounder for round products
• Primary application: continuous production of elongated breads and other loaf/roll formats