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Plate pasteurizer
steamfor the beverage industryfruit juice

Plate pasteurizer - Renox Engineering Technology (Shanghai) Co., Ltd. - steam / for the beverage industry / fruit juice
Plate pasteurizer - Renox Engineering Technology (Shanghai) Co., Ltd. - steam / for the beverage industry / fruit juice
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Characteristics

Technology
plate
Energy source
steam
Applications
fruit juice, ice cream, for the beverage industry, for milk, for dairy products, for wine
Therapy type
HTST
Operational mode
fully-automatic, continuous, PLC-controlled, semi-automatic
Other characteristics
compact, recuperative, plate heat exchanger
Liquid pasteurizer capacity

Max.: 20,000 l/h
(5,283.44 us gal/h)

Min.: 500 l/h
(132.09 us gal/h)

Description

Overview
The Plate Pasteurizer is designed for pasteurizing products such as fresh milk, milk beverages, fruit juice, tea, alcohol and ice cream, and can also be used for pre-sterilization when producing long shelf life pasteurized milk.

Process temperature profile
5℃ → 65℃ (homogenization) → 85–95℃ (15 s) → 5℃

Production capacity
500 L/h – 20 t/h (models ZL16-3-0.5 to ZL35-3-20)

Application
The unit is suitable for continuous pasteurization of fresh milk, milk beverages, fruit juices, tea-based drinks, alcoholic beverages and ice cream mixes. It can be integrated as a pre-sterilization step for long shelf life pasteurized products.

Equipment characteristics
  • Efficient heat recovery and low energy consumption; compact layout for limited floor space.
  • Can be connected with separator, homogenizer, flash evaporator and degasser.
  • Control options: Fully automatic PLC with touchscreen or Semi-automatic PID control for process regulation.


Technical parameters
Model | Process capacity (t/h) | Heat exchanging area (m2) | Power (kW) | Steam cost (kg/h) | External dimensions (mm) | Total weight (kg)
ZL16-3-0.5 | 0.5 | 5 | 5.2 | 52 | 1200×1200×1500 | 790
ZL16-3-1 | 1 | 8 | 5.2 | 60 | 1500×1500×1800 | 880
ZL16-3-2 | 2 | 13 | 6 | 104 | 1800×2000×1800 | 980
ZL26-3-3 | 3 | 20 | 6 | 156 | 2000×2000×2200 | 1080
ZL26-3-4-5 | 4.5 | 30-45 | 8 | 260 | 2250×2000×2200 | 1250
ZL26-3-6-8 | 6-8 | 35-50 | 8 | 400 | 2250×2000×2200 | 1250
ZL26-3-10 | 10 | 60 | 11 | 520 | 2800×2000×2200 | 1650
ZL35-3-15 | 15 | 75 | 15 | 780 | 3000×2200×2200 | 2150
ZL35-3-20 | 20 | 80 | 18 | 945 | 3300×2200×2200 | 2350

Specifications
  • Process temperature profile: 5℃ → 65℃ (homogenization) → 85–95℃ (15 s) → 5℃.
  • Production capacity range: 500 L/h up to 20 t/h (models ZL16-3-0.5 to ZL35-3-20).
  • Applicable products: fresh milk, milk beverages, fruit juice, tea, alcohol, ice cream; suitable for pre-sterilization for extended shelf life products.
  • Control options: Fully automatic PLC with touchscreen or Semi-automatic PID control.
  • Key features: efficient heat recovery, energy saving, compact structure, low consumption, easy operation and maintenance; compatible with separator, homogenizer, flash evaporator and degasser.
  • Available models and main specs summarized above (model, capacity, heat exchange area, power, steam consumption, dimensions, weight).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.