Overview:Technical parameters: Temperature profile 5°C → 65°C (homogenization) → 85–95°C (15 s) → 5°C. Production capacity: 500 L/h up to 20 t/h (0.5–20 t/h), heat exchanging area 5–80 m2 depending on model.
Application:Designed for continuous aseptic UHT treatment of liquid food products such as fresh milk, milk beverages, fruit juices, tea-based drinks, alcoholic beverages and ice cream mix. Suitable for pre-sterilization steps in production lines for extended shelf-life pasteurized milk.
Equipment characteristics:- High heat recovery via tub-in-tub heat exchanger, compact footprint and reduced energy consumption.
- Compatible with upstream and downstream units: separator, homogenizer, flash evaporator and degasser.
- Operation modes: Fully automatic control (PLC with touch screen) or semi-automatic PID control for flexible integration.
Technical parameters:Model | Process capacity (t/h) | Heat exchanging area (m2) | Power (kW) | Steam consumption (kg/h) | External dimensions (mm) | Total weight (kg)
BR16-3-0.5 | 0.5 | 5 | 5.2 | 52 | 1200×1200×1500 | 790
BR16-3-1 | 1 | 8 | 5.2 | 60 | 1500×1500×1800 | 880
BR16-3-2 | 2 | 13 | 6 | 104 | 1800×2000×1800 | 980
BR26-3-3 | 3 | 20 | 6 | 156 | 2000×2000×2200 | 1080
BR26-3-4-5 | 4.5 | 30-45 | 8 | 260 | 2250×2000×2200 | 1250
BR26-3-6-8 | 6-8 | 35-50 | 8 | 400 | 2250×2000×2200 | 1250
BR26-3-10 | 10 | 60 | 11 | 520 | 2800×2000×2200 | 1650
BR35-3-15 | 15 | 75 | 15 | 780 | 3000×2200×2200 | 2150
BR35-3-20 | 20 | 80 | 18 | 945 | 3300×2200×2200 | 2350
Technical specifications:- Temperature profile: 5°C → 65°C (homogenization) → 85–95°C (15 s) → 5°C.
- Production capacity: 0.5 t/h (500 L/h) up to 20 t/h (20 T/h) depending on model.
- Heat exchanging area: 5–80 m2 depending on model.
- Installed power: 5.2–18 kW depending on model.
- Steam consumption: 52–945 kg/h depending on model.
- External dimensions and weight are model-specific and listed above.
- Compatible with separator, homogenizer, flash evaporator and degasser for modular line integration.
- Control options: Fully automatic (PLC + touch screen) or semi-automatic PID control.