Ball valve / lever / for liquid food products and beverages / stainless steel
ITEM 434 OMAL Spa

Characteristics

  • Type:

    ball

  • Operation:

    lever

  • Media:

    for liquid food products and beverages

  • Body:

    stainless steel

  • Other characteristics:

    2-way

  • Temperature:

    Min.: -20 °C (-4 °F)

    Max.: 150 °C (302 °F)

  • Pressure:

    Min.: 25 bar (362.59 psi)

    Max.: 63 bar (913.74 psi)

  • DN:

    Min.: 10 mm

    Max.: 100 mm

Description

The valve is made with AISI 304 stainless steel and is recommended for food industries requisitions. It has an ends that meets DIN 11851 specification and a working temperature from -20°C to +160°C. It is tested and certified according to 97/23 EC "PED" and ATEX version in conformity with directive 94/9/EC. The head of the valve meets ISO 5211 specifications.

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BALL VALVES