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Ball valve ITEM 406
leverfor liquid food products and beveragesflange

ball valve
ball valve
ball valve
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Characteristics

Type
ball
Operation
lever
Media
for liquid food products and beverages
Body
flange
Other characteristics
2-way
Temperature

Max.: 160 °C (320 °F)

Min.: -20 °C (-4 °F)

Pressure

Max.: 40 bar (580.2 psi)

Min.: 16 bar (232.1 psi)

DN

Max.: 100 mm (3.937 in)

Min.: 10 mm (0.394 in)

Description

GENERAL FEATURES: • The valve is manufactured in 316L stainless steel. • Flanges as per: EN 1092-1; dimensions as per DIN 3202-F4; turning threaded flanges as per UNI PN 16. • Working temperature: from -20°C to +150°C • Working pressure: see table. • Fluid range: food industry. • Head of the valve as per ISO 5211 specifications. • The manual version (with lever) doesn't have the ISO 5211 top work and its therefore not possible to mount on it any kind of actuators ON REQUEST: • Zinc plated flanges • Flanges ASME B16.5 class 150,300. • Seals made of: PTFE glass filled, PTFE with carbon graphite, High-molecular weight polyethylene. • For other applications, please contact our sales department. CERTIFICATIONS: • ATEX version in conformity with European Directive 2014/34/EU. • ATEX certificate on request

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.