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Ball valve ITEM 434
leverfor liquid food products and beveragesstainless steel

ball valve
ball valve
ball valve
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Characteristics

Type
ball
Operation
lever
Media
for liquid food products and beverages
Body
stainless steel
Other characteristics
2-way
Temperature

Max.: 150 °C (302 °F)

Min.: -20 °C (-4 °F)

Pressure

Max.: 63 bar (913.7 psi)

Min.: 25 bar (362.6 psi)

DN

Max.: 100 mm (3.937 in)

Min.: 10 mm (0.394 in)

Description

GENERAL FEATURES: • The valve is manufactured in 316L stainless steel and suggested for particular hygienic conditions (food industry applications). • Ends: as per DIN 11851 specifications. • Working temperature: from -20°C to +150°C • Working pressure: see diagram. • Fluid range: food industries. • Head of the valve as per ISO 5211 specifications. • The manual version (with lever) doesn't have the ISO 5211 top work and its therefore not possible to mount on it any kind of actuators ON REQUEST: • Connection: SMS - MACON - DIN male. • Seals made of: PTFE glass filled, PTFE with carbon graphite, High-molecular weight polyethylene. • For other applications, please contact our sales department. CERTIFICATIONS: • ATEX version in conformity with European Directive 2014/34/EU. • ATEX certificate on request. • In compliance with European Directive 2014/68/EU PED.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.