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Ball valve ITEM 464, 465
leverfor liquid food products and beveragesstainless steel

ball valve
ball valve
ball valve
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Characteristics

Type
ball
Operation
lever
Media
for liquid food products and beverages
Body
stainless steel
Other characteristics
discharge, 3-way
Temperature

Min.: -20 °C (-4 °F)

Max.: 150 °C (302 °F)

Pressure

Min.: 16 bar (232.1 psi)

Max.: 40 bar (580.2 psi)

DN

Min.: 10 mm (0.394 in)

Max.: 100 mm (3.937 in)

Description

GENERAL FEATURES: • The valve is manufactured in 316L stainless steel and suggested for particular hygienic conditions (food industry applications). • Valve with 4 ball seats. Inlet from any of the 3 ends. It can also shut of the flow. • Ends: as per DIN 11851 specifications. • Working temperature: from -20°C to +150°C • Working pressure: see table. • Fluid range: food industry. • Head of the valve as per ISO 5211 specifications. • The manual version (with lever) doesn't have the ISO 5211 top work and its therefore not possible to mount on it any kind of actuators ON REQUEST: • Connection: SMS - MACON - DIN male. • Seals made of: PTFE glass filled, PTFE with carbon graphite, High-molecular weight polyethylene. • For other applications, please contact our sales department. CERTIFICATIONS: • ATEX version in conformity with European Directive 2014/34/EU. • ATEX certificate on request.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.