Vacuum industrial cooker MultiCook

steam injectiondouble-jacketedsteam

MultiCook – Industrial Vacuum Steam CookerMultiCook is a high-capacity industrial vacuum steam cooker designed for batch thermal processing in modern food production facilities.
The system combines direct steam injection, double-jacketed heating and vacuum technology to ensure fast, energy-efficient and uniform cooking of a wide range of food products. Suitable for:• Vegetable processing
• Sauces and condiments
• Fruit preparations and jams
• Cream fillings and dessert bases
• Ready meals and prepared dishes Key Features:• Direct steam injection and indirect double-jacket heating
• Integrated vacuum system for improved texture and reduced oxidation
• Powerful mixing system for uniform heat distribution
• Stainless steel AISI 304 / 316 construction
• PLC-controlled automatic process management
• Single-tank hygienic design
• CIP-ready configuration
• Heavy-duty industrial frame for continuous production environments Processing Advantages:• Reduced cooking time
• Improved product consistency
• Gentle cooking for fruit and sensitive ingredients
• Energy-efficient steam utilization
• Reliable and repeatable batch results
MultiCook is ideal for industrial food manufacturers seeking a robust and flexible vacuum cooking system capable of handling high production demands.
Manufactured in Europe by ENOOP Food Tech.