Powdered garlic making machine

automatedfor the food industry

Product overview
A complete garlic powder production line that processes fresh garlic into finished, packaged powder. Designed for commercial manufacturers to provide consistent product quality, high output and automated processing from fresh garlic to finished packaged powder.

Process flow (components)
Machine — Function
Garlic Clove Separator — Separates garlic bulbs into individual cloves.
Garlic Peeling Machine — Removes garlic skins using compressed air without damaging the cloves.
Garlic Washing Machine — Cleans peeled garlic before slicing.
Garlic Slicing Machine — Produces uniform garlic slices for efficient drying.
Garlic Dryer — Dries slices to approximately 5–8% moisture content.
Garlic Powder Grinder — Pulverizes dried garlic into fine powder (20–100 mesh or customized).
Vibrating Sieve — Ensures uniform particle size by removing oversized particles.
Ribbon Blender (Optional) — Mixes garlic powder with other seasonings or additives.
Powder Packaging Machine — Automatically weighs, fills, seals, and packs garlic powder into bags or bottles.

Key features

• End-to-end production line covering separation, peeling, washing, slicing, drying, grinding, sieving, optional blending and automated packaging.
• Drying to target moisture 5–8% to achieve a free-flowing powder suitable for grinding.
• Grinding options producing 20–100 mesh powder or customized particle size.
• Vibratory sieving for uniform particle distribution and removal of oversized particles.
• Optional ribbon blender to incorporate seasonings or additives.
• Automated packaging module for weighing, filling and sealing into bags or bottles for finished product.
• Equipment adaptability: with minor adjustments the line can process other dehydrated vegetables and spices such as onion, ginger, chili and turmeric.

Notes from FAQs

• Fresh garlic cannot be ground directly; it must be peeled, sliced and dried first because of its high moisture content (around 60–70%).
• Dryer selection: hot air dryer is cost-effective; heat pump dryer offers better energy efficiency and helps preserve color and flavor.

Technical specifications

• Typical final moisture after drying: ~5–8%.
• Grinding (output particle size): 20–100 mesh or customized.
• Functions included: separation, peeling (compressed air), washing, slicing, drying, grinding, sieving, optional blending, weighing & packaging.
• Packaging types supported: bags and bottles (automatic weighing, filling and sealing).
• Suitable for commercial-scale production; designed for high output and consistent quality.
• Line flexibility: can be adapted to process various spices and dehydrated vegetables with minor adjustments.