Chili pepper vegetable processing line

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Overview
Processes fresh garlic into finished packaged powder. The complete garlic powder production line provides automated processing including separation of bulbs into cloves, peeling, washing, slicing, drying, grinding, sieving, optional blending, and automatic packaging. The line is designed for commercial manufacturers to deliver consistent product quality and high output and can be adapted to process other dehydrated vegetables and spices such as onion, ginger, chili and turmeric.

Equipment & Function
Garlic Clove Separator — Separates garlic bulbs into individual cloves.
Garlic Peeling Machine — Removes garlic skins using compressed air without damaging the cloves.
Garlic Washing Machine — Cleans peeled garlic before slicing.
Garlic Slicing Machine — Produces uniform garlic slices for efficient drying.
Garlic Dryer — Dries slices to approximately 5–8% moisture content.
Garlic Powder Grinder — Pulverizes dried garlic into fine powder (20–100 mesh or customized).
Vibrating Sieve — Ensures uniform particle size by removing oversized particles.
Ribbon Blender (Optional) — Mixes garlic powder with other seasonings or additives.
Powder Packaging Machine — Automatically weighs, fills, seals, and packs garlic powder into bags or bottles.

Process flow

• Garlic clove separation
• Peeling (compressed-air based)
• Washing
• Slicing
• Drying to target moisture (approx. 5–8%)
• Grinding to target mesh size
• Sieving for uniform particle size
• Optional blending (ribbon blender)
• Automatic weighing, filling and packaging

Frequently Asked Questions

• Can fresh garlic be ground directly into powder? No. Fresh garlic contains around 60–70% moisture. It must first be peeled, sliced, and dried before grinding to achieve a free-flowing powder.
• What type of dryer is best? A hot air dryer is a cost-effective option, while a heat pump dryer offers better energy efficiency and helps preserve the garlic’s color and flavor.
• Can one production line also process onion, ginger, or chili? Yes. With minor adjustments, the same equipment can process many dehydrated vegetables and spices, including onion, ginger, chili, turmeric, and other seasoning ingredients.

Technical specifications

• Drying target moisture: approximately 5–8% (after drying stage).
• Grinding (garlic powder) particle size: typically 20–100 mesh or customized to specification.
• Vibrating sieve ensures uniform particle distribution and removes oversized particles.
• Garlic peeler uses compressed air to remove skins without damaging cloves.
• Ribbon blender available as an optional unit for mixing seasonings/additives.
• Powder packaging machine handles automatic weighing, filling, sealing and can pack into bags or bottles.
• Line is modular: individual machines (separator, peeler, washer, slicer, dryer, grinder, sieve, blender, packaging) can be configured per production needs.
• Equipment suitability: designed for commercial-scale continuous processing; adaptable for other dehydrated vegetables and spices.