Total vacuum pasta press 72.1 TV Seriesdryfreshlasagna
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Characteristics
- Type
- dry, fresh
- Shape
- lasagna, long-cut, short-cut
- Other characteristics
- automatic, continuous, total vacuum
- Output
Max.: 160 kg/h
(353 lb/h)Min.: 80 kg/h
(176 lb/h)
Description
Stainless steel presses for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants.
By using special dedicated extrusion screws special pasta shapes can also be made.
Key features
- Automatic continuous press for short-cut, long-cut and sheet pasta
- Production capacity: from 80 to 160 kg/h (dry)
- Automatic ingredient dosing and premixing with Premix® system
- Tempered stainless steel extrusion screw with three-spiral terminal
- Die: circular ø 220 mm, linear ø 580 mm
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.