Total vacuum pasta press 90.1-250 TV/Gdryfreshlong-cut
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Characteristics
- Type
- dry, fresh
- Shape
- long-cut, short-cut
- Other characteristics
- automatic, continuous, total vacuum
- Output
Max.: 300 kg/h
(661 lb/h)Min.: 250 kg/h
(551 lb/h)
Description
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence.
Key features
- Continuous automatic total vacuum press
- Automatic dosing system
- Under vacuum dough preparation
- Exstrusion screw in stainless steel with terminal at three principles
- Ø die 250 mm
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.