... DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion tubes : built ...
... The semolina halva cooking machine is in the form of a full hemisphere to cook the semolina halva in the best consistency. The mixer speed of the semolina halva mixer can be adjusted on the panel. There is a double reducer ...
EYG Food Machinery
... Continuous and batch cookers can be delivered in various sizes depending on the capacity needed. ...
KM Fish
... for small quantity orders. The same quality as our large machines According to our test results, rice produced by this machine exceeds the quality standards of the Japan Rice Millers Association. Our rinse-free rice is white, shiny, ...
SATAKE
Max temperature: 95 °C
Electrical power: 2 kW
... For heat sterilization of various packaged foods such as LL and chilled noodles, pickles, salads, etc. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent sterilization by moving ...
... Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be heated with steam or electricity. Our batch cookers ...
Tank volume: 500, 750, 1,000, 1,500, 200 l
Electrical power: 81, 54, 42, 18, 12 kW
Machine length: 1,050, 950, 750, 700 mm
... Our cooking boilers built entirely in AISI-304 or AISI-316 stainless steel provide a constant and homogeneous temperature throughout its volume so that the product is always just right. The cooking boilers can be heated ...
Our multi-mould cage system is designed to measure, according to the needs of the client and ready for automation. We have a wide variety of molds designed for each type of product to achieve better cooking, energy efficiency and the final appearance ...
Tank volume: 30, 60 l
Max temperature: 230 °C
Mixer speed: 40 rpm
... Machine made entirely of AISI 304 stainless steel Stainless steel structure for thorough and long-lasting cleaning Automatic head raising and tank tipping Mixing and cooking of different types of mixtures for brittle ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... store, and eliminate food safety and flavor and taste différences caused by human error. HITBOT fully automatic milk tea machine supports differentiated product customization and has a team of engineers who provide long-term service ...
Tank volume: 50 l - 100 l
Max temperature: 100 °C
Electrical power: 1 kW
... Overview
The Paste Kettle
Machine is a cGMP-compliant, jacketed processing vessel engineered for uniform heating and controlled agitation to produce pastes, starch dispersions, creams, gels, syrups and sauces for pharmaceutical, ...
Tank volume: 200 l - 500 l
... The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise they ...
Due Ci Inox Snc
Tank volume: 60, 80, 120, 30 l
Max temperature: 150 °C
Electrical power: 1,300, 600, 370 W
... uniform heating and smooth mixing. • The machine is made entirely of stainless steel. • Thermal oil circulates in the double tank wall designed for safe and easy use. • Electronic thermostat for setting the cooking ...
... maintenance costs. Thorough and consistent cooking Batches of grains, flours or pulses are cooked in a slowly rotating vessel through which pressurized steam flows, either from inlets at each end of the cooker or through ...
... Wattage : 3.2 Kw Voltage: 110/240 V Dimensions: 44x57x42h cm Weight: 30 Kg Code: 07.FCTN1 Cook-Matic is a professional machine for tartlets. Cook-Matic allows you to form and bake tartlets with shortbread, savoury, shortcrust ...
icb tecnologie srl
Tank volume: 30, 60, 80, 120 l
Electrical power: 10, 17, 5, 7 kW
Machine height: 1,530, 1,650, 1,820 mm
... desired mass without any further user action. As it is an open system, the cream cooker does not require an annual pressure test. IMPRESSIVE FEATURES: • Efficient cooking and heating of creams and masses. • Ideal ...
... The Cream Cooker – type CC is suitable for the preparation of warm creams, jams and mixtures for food products such as risotto, polenta, béchamel, etc. • Painted steel structure • Bowl and grill safety guard protection are manufactured ...
... Through the application of a steam injection system both above and below the product, an unprecedented cooking process is guaranteed: thorough and homogeneous. The conveyor belt has high permeability and easy to clean qualities. ...
... MODEL : The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, etc. APPLICATIONS : The heating ...
... The objective of cooker conditioning is to obtain the best conditions priorto flaking, by means of cooker conditioners. This is done by heating andaltering the moisture content of various oil-bearing materials by subjectingthem ...
FERRO OILTEK PVT. LTD
... DESCRIPTION: •High stability on high capacity. •Can handle multiple ointment viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •Low and High ...
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
... Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless steel Optional(mass) flowing ...
Tank volume: 2,000 l
... Industrial cooker for products of the agri-food sector. Capacity: from 100 till 2.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, external flowered ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker is executed ...
... The A.M.P-Rose 1300 is an automatic and continuous batch cooker suitable for the production of up to 1300 Kg/hr (2860 lbs/hr) of high boiled sugar. The continuous batch cooker can be supplied to handle either a cold ...
... The stand-alone EVG®105 bake module is designed for soft- or post-exposure bake processes. Softbake, post-exposure bake and hardbake processes can be performed on the EVG105 bake module. Controlled baking environment assures uniform evaporation. Programmable ...
Tank volume: 120, 150 l
Electrical power: 9 kW
Machine width: 700 mm
... Additional cooking kettle, angular, with thermostatic control » manufactured from stainless steel material no. 1.4301 » double-walled with glycerin filling » round kettle interior » safety vent valve 1 1/4" » mobile, with 2 fixed ...
... 50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm wheel and worm etc. The kettle can ...
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