... Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis of the experience ...
... Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel side casings ...
AURIOL
... Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with ...
... A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different ...
A·S·T·A eismann GmbH
... Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - Less ...
... The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications or characteristics: ...
Eng-project was created in 2008 by me Ivan Dimov. The goal was to create a team for services in the field of reverse engineering. This means creating a new product from an idea or sample, photo or film to its production. The company produces machines ...
... The whole machine is made of 304 stainless steel with reasonable structure and simple operation; Energy saving design of thermal cycle can save power and energy. 1. The whole machine is made of 304 stainless steel ...
... MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - with double layer boiling pan - the heating ...
Maurer Gep Kft.
... Contact Cookers can be used to grill a wide variety of products. They give the product the right colour, bite, flavour and texture. Contact cooking is a cooking technique using conduction heating. The ...
... Multi-purpose Jam Cooker with a mixer is designed to produce various jams, sauces, marmelades, purees and other viscous products. With ability to use different cooking parameters, machine heats up ...
... Automatic transport system for dough and filling Sheeter Cappelletti forming machine Ravioli forming machine Transport belts Rotary cooker or Multi-level cooker Washing tank ...
... is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate under vacuum ...
... Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning aisle, which is soaked in stainless steel pool and heats the water, to make shrimps well done. Machine ...
Shrimp Machine
Injection nozzle steam flow: 380 kg/h - 2,000 kg/h
Electrical power: 1, 2 kW
... temperature, as well as cooking of the product Mode of operation The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection points ensure an ...
Electrical power: 3, 2,200, 2 kW
Machine length: 1,600, 1,250, 1,000 mm
Machine width: 1,600, 1,250, 1,000 mm
... Animal: Beef, Pork and Sheep Function: Boil the blood separating solid phase from liquid phase. • The final humidity in solid blood is around 30%. • Pneumatic unloading door for open to distance. • Cycle timing available to be set. • Electric ...
Tank volume: 50, 100 l
... power of 28 kW in the first and 37 kW in the second. A unique machine designed to achieve high quality levels using highly professional equipment. ProCut Easy Industrial Vacuum Cooker offers the ...
INOX FER
... heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric heated, direct thermal oil heated (electric heated with thermal-oil) ...
... CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the type of the conveyor belt. ...
... Example of multipurpose steam-powered cooker for the production of filled pasta, short pasta, long pasta, sheet for lasagna or cannelloni. ...
... The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed concentration. The ...
... the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of the fish moisture, ...
Gaictech
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature probe reads the ...
... reducing the oxidation, dry skin and moisture control during the cooking process that will allow a significant economic saving. The TUNIVAC® tuna cooker makes the difference. Its advanced design and control system ...
Hermasa - Cannin Technology
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking line. Cooking ...
staedler automation AG
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