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The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is ...
Our Double D RevoRack Multi-Purpose Oven is an extremely versatile rotary rack, batch style cooking system capable of processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with ...
Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety ...
... the belt cooker which is enclosed by a feeding and discharge device, the product can be treated with steam under overpressure. The product to be treated is fed in the inlet on a horizontal conveying belt and passes through ...
... vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. The steam supplied here and the resulting steam pressure ensure the hydrothermal treatment of the product. A discharger ...
... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
Purpose The JBT FTNON screw type steam cookers are meant for potatoes, vegetables and fruit, such as apple sauce, red cabbage and beetroots. Thanks to the DCC (Dynamic Cloud Control) process you can save considerably ...
Filling just got easier with the capability of our Triple Can Tuna Filler Model 3866. Our filler handles pre-cooked tuna at the rate of up to 500 can per minute, depending on can format. Alongside good fill weight précision, our Model ...
Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of mixing regulations. Download is possible ...
De Danieli snc
... for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer ...
... heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric heated, direct thermal oil heated (electric heated with thermal-oil)
Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: 40-60-80 lt/charge Open Steam Type ...
Tank volume: 500, 1,000, 250, 1,500, 2,000 l
Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 250, 500, 1000, 1500, 2000, 2500, 3000 LT
Tank volume: 25 l
Machine height: 1,180 mm
Electrical power: 6 kW
Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, which enables a ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, the sauce ...
... ignition of the burner. Pans raccogligocce the removable floor of stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a flame stabilized controlled by a thermostatic ...
... care of testing. MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, practiced, tireless, taking operators off from manual process giving them time for other jobs. Cookers ...
MIA FOOD TECH
... area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different variations in the delivery program: on the one ...
Vacuum Cooking Vessels A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation. In order to achieve an even more efficient cooling, the container is placed under ...
In the field of static cooking equipment we offer solutions with a size of 300 to 1,000 l, which can be heated with steam or hot water. Possible variants are, for example, cylindric, standing or prismatic. In case of a prismatic variation ...
PERUZA STEAM HEATED STAINLESS CONTAINER Application PERUZA Steam heated stainless container is designed for mixing the product mass throughout tank volume while heating it to required temperature 80-100 degree Celsius. The mixer ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 litre soups ...
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is also suitable ...
MilkyLAB SRL
... the product and the augers are feature Teflon coating. - the machine is equipped by a thermoregulator and PT 100 probe for temperature control. The machine is supplied with an electrical ...
MilkyLAB SRL
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitable ...
MilkyLAB SRL
The semolina halva cooking machine is in the form of a full hemisphere to cook the semolina halva in the best consistency. The mixer speed of the semolina halva mixer can be adjusted on the panel. There is a double reducer ...
Double geared boiler tipping system 6 mm 304 - Stainless Steel Couldron - Double Jacket for heating Inverter Speed Control for adjusting mixer rpm Couldron, mixer etc. all part food grade material Fuel System : Steam or Hot Oil
... capacity dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of the machine a scrapper ...
Turkoz Makina Sanayi ve tic. a.s.
... in machine or heating through jackets. Control of the machine is provided by PLC devices. Product evacuation lid is openedAocked by pneumatics. Auger engines are designed with speed controLTop lid,which ...
Turkoz Makina Sanayi ve tic. a.s.
Turkoz Makina Sanayi ve tic. a.s.
Connie 500 is a continuous cooker. It is the smallest version in the series of Connie Cookers. The machine boils the fresh products like shrimps or other seafood or food products ...
Intech International a/s
Connie 800 is a continuous cooker. It is the middle version in the series of Connie cookers. The machine boils the fresh products like shrimps or other seafood or food products in ...
Intech International a/s
Connie 1200 is a continuous cooker. It is the largest version in the series of Connie cookers. The machine boils the fresh products like shrimps or other seafood or food products ...
Intech International a/s
A complete range of batch cookers, dryers and sterilisers with capacities of 6000, 8000, 12000, 16000 and 25000 litres. These cookers can be constructed in carbon steel as well as stainless steel. ...
... main international certification bodies and is CE marked. Disposed for connection to integrated HACCP system. The machine can be placed against the wall. 304 AISI stainless steel tank and bottom 18 mm in ...
Electrolux Professional AG
Max temperature: 95 °C
• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese
ProXES GmbH
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • Cooking is by water or steam • ...
Cabinplant A/S
OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly cooked product. ...
Kebab cooker. Stainless steel casing, skewer and meat collection fork – ceramic coated infrared heating elements (4 for the GYR40 model), with high temperature resistant safety glass that facilitates cleaning and lowers ...
Fimar S.p.a.
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