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Purpose The JBT FTNON screw type steam cookers are meant for potatoes, vegetables and fruit, such as apple sauce, red cabbage and beetroots. Thanks to the DCC (Dynamic Cloud Control) process you can save considerably ...
Filling just got easier with the capability of our Triple Can Tuna Filler Model 3866. Our filler handles pre-cooked tuna at the rate of up to 500 can per minute, depending on can format. Alongside good fill weight précision, our Model ...
... In the belt cooker which is enclosed by a feeding and discharge device, the product can be treated with steam under overpressure. The product to be treated is fed in the inlet on a horizontal conveying belt and passes ...
... kernel. The cooking time and colour of the product can also be influenced. One way of realizing this process is a vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. ...
... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
Tank volume: 55, 100 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
SMALL SCALE VACUUM COOKING BOULE (R&D Vacuum Pan) Model. TVP6001 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product ...
TABANLI MAKINA SAN VE TIC LTD STI
Tank volume: 250, 700 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
MEDIUM SCALE VACUUM COOKING BOULE Model. TVP25001 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling ...
TABANLI MAKINA SAN VE TIC LTD STI
Tank volume: 600, 1,500 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm
LARGE SCALE VACUUM COOKING BOULE Model. TVPS02 It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature ...
TABANLI MAKINA SAN VE TIC LTD STI
... fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine will be provided with various features ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...
Tank volume: 500, 1,000, 250, 1,500, 2,000 l
Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 100, 200, 300, 500, 1000, 1500, 2000, 2500, 3000, 5000, 10000 Lt.
... care of testing. MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, practiced, tireless, taking operators off from manual process giving them time for other jobs. Cookers ...
MIA FOOD TECH
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We ...
Vacuum Cooking Vessels A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation. In order to achieve an even more efficient cooling, the container ...
... heating oft he cooking vessel happens indirectly with high-pressure steam. The floor as well as the vertical walls are double-walled and statically designed for a positive operating pressure of 2,0 bar maximum. Furthermore ...
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
... entire length of the tank. It has a decimal control of the water temperature, allowing the chef to obtain precision in the cooking of the food, obtaining a much better final result compared to other sous vide machines. Built ...
Tank volume: 25 l
Electrical power: 6 kW
Machine height: 1,180 mm
Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...
Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners ...
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
Steam heated stainless container High capacity PERUZA Steam heated stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam heated mixer container. About PERUZA ...
Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of mixing regulations. ...
De Danieli snc
... heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric heated, direct thermal oil heated (electric heated with thermal-oil)
Shrimp Cooking Machine Pro-environmental Type Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning ...
Shrimp Cooking Machine With Boiler Shrimp Cooking Machine is used to cook live shrimps. Steam with high temperatue, supplied from a boiler, heats water in the stainless ...
Tunnel-type Shrimp Steaming Machine Tunnel-type Shrimp Steaming Machine is used to cook live shrimps. Steam with high temperature, supplied from a boiler, heats the semi-closed interspace of Shrimp-steaming ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...
Cabinplant A/S
OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly ...
... 3 power levels. Power Kw 2,8 kW power supply 230V/1N/50Hz Useful cooking height 280÷320 mm Meat capacity and diameter 5÷10 Kg – ø 470 mm Number of heating elements 4 Machine dimensions (l x l ...
Fimar S.p.a.
Max temperature: 95 °C
• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese
ProXES GmbH
... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial block of curd, buffalo ...
MilkyLAB SRL
... high turbulence in the cooker are further characteristics ensuring a high-quality jelly product. The advantages of the JELLYSTAR® cooker compared to conventional coil cookers are: • ...
... overseas Type: Material Cooking Machine Usage: Many shapes of crispy snack Function: Cooking the material and get ready for sheeting Capacity: 180-240kg/h Product: shrimp ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking ...
Conveyor speed: 3,000 mm/min - 15,000 mm/min
Usable conveyor width: 560 mm
Conveyor length: 1,800 mm
Combined contact cooker has two layers parallel non-stick belts providing contact cooking on both sides simultaneously. The food is fully cooked and wonderfully browned. It has a wide application for ...
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