Industrial cookers

The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is ...

Our Double D RevoRack Multi-Purpose Oven is an extremely versatile rotary rack, batch style cooking system capable of processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with ...

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety ...

... vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. The steam supplied here and the resulting steam pressure ensure the hydrothermal treatment of the product. A discharger ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

Universal Cooking Machine UCM-60 – processed cheese production machine, fully compatible with ARU series processed cheese packaging machines. Main features - UCM-60 - dedicated for processed cheese production, ...

Universal Cooking Machine UCM 170 processed cheese production machine, fully compatible with ARU series processed cheese packaging machines. Main features - UCM-170 dedicated for processed cheese production, but ...

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets. DESCRIPTION Several models of different capacities: 26 L model ...

Dry or fresh pasta cooker, with direct supply by the water network, level catch-up, emptying by gravity and automatic lifting system of the baskets. Pasta cooker with automatic lifting system Pasta ...

It can be used to cook, temper or rehydrate many different products such as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate ...

Rods Cookers are the best solution for continuously cooking the dough in ready-meals lines. They guarantee uniformity of cooking, attention to transport operation and in-out phases of the product. These cookers ...

The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized cleaning ...

Continuous and batch cookers can be delivered in various sizes depending on the capacity needed.

Compact cookers suitable for on-board installation.

OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly cooked product. ...

... Contact Cookers can be used to grill a wide variety of products. They give the product the right colour, bite, flavour and texture. Contact cooking is a cooking technique using conduction heating. The product is transported ...

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...

Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention ...

Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam cooking uses 50% less energy and 90% less ...

Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel ...

Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel ...

Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking you can easily produce ...

... pressure lid, these fixed industrial pans carry out with industrial precision and efficiency all the functions, including the possibility to perform the pasteurisation process on a product that is already ...

... potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available with gas, electrical and steam heating, with capacities from ...

... essential benefits of using the Cabinplant rice cooker/coolers. Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished cooked and chilled rice. With a belt width ...

COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. 
The machines ...

... processing. All processing steps are performed according to the proven STEPHAN principle: Each process is achieved in one machine (all-in-one), the power of the main motor is transferred directly to the knives – without ...

Our Micro AquaFlow Water Cooker allows processors of all sizes access to the best sous vide cooking and post-packaging pasteurization technology available. With a Micro Aquaflow, even the smallest food processors can ...

- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - stainless steel ...

Insulated boilers for cooking by immersion in water at programmable temperature to the cooked product previously placed in a cage. Several different models depending on the product to be cooked or cooking capacity required. Adaptable ...

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is also suitable ...

The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice - possible without additional oils and greases. Options: •Goulash, sliced veal, fresh formed meatballs, ...

... flavor. Removing fine powder bran without removing taste When rinsing rice at home, the “taste layer” is removed. But this machine removes only the fine powder bran layer without affecting taste. The cell wall of ...

Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products can be hanged on trolleys or ...

The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...