Industrial cookers

... through the cooker (autoclave) to the discharge device. This ensures particularly gentle treatment of sensitive products. Classical applications of the SCHULE belt cooker include the production of bulgur ...

Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm

... speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...

... speed sheared mixer. • Volume is approx. 1000 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...

HOLDING TANK It`s used for holding and heating of Jam discharged from vacuum cooker while feeding of filling machine. Horizontal inclined tank. It has a low speed horizontal mixer. It has special automatic level ...

Tank volume: 25 l
Electrical power: 6 kW
Machine height: 1,180 mm

Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, ...

Machine weight: 340, 530 kg

Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...

Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners ...

... immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed ...

... grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES - Tank ...

... of use and cleaning. Production varies according to the product type and project requirements. MACHINES: - Continuous cooker with drying area - Cooler Capacity ranges up to 1500 kg/h

... fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine will be provided with various features ...

Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm

The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and pasta. Depending ...

Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...

The whole machine is made of 304 stainless steel with reasonable structure and simple operation; Energy saving design of thermal cycle can save power and energy. 1. The whole machine is made of 304 ...

Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...

Tank volume: 500, 1,000, 250, 1,500, 2,000 l

Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 100, 200, 300, 500, 1000, 1500, 2000, 2500, 3000, 5000, 10000 Lt.

Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW

The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...

1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...

1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...

BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...

If you’re looking to thaw and cook tuna fish efficiently, check out our Tuna Vacuum Pre Cooker and Cooler. We designed this model to thaw and cook tuna fish under steam vacuum-pressure and cool product under a steam ejector ...

Max temperature: 95 °C

• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese

... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial block of curd, buffalo ...

Electrical power: 2 kW
Machine length: 640 mm
Machine width: 350 mm

Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine ...

OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly ...

... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...

It can be used to cook, temper or rehydrate many different products such as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate ...

Tank volume: 75 gal - 1,000 gal
Electrical power: 8, 6, 2, 15, 11 kW
Machine length: 188 cm - 488 cm

... or other conventional jacketed cookers. The agitator design minimizes shear and the bidirectional scraper system minimizes burn-on, making these cookers a superior thermal processing solution. The ...

Tank volume: 30 l - 310 l
Max temperature: 220 °C

... requirements of high volumes and a high degree of automation The industrial cooker for taste engineers and for a new cooking experience. Cucimix is a versatile industrial ...

Tank volume: 50 l
Max temperature: 100 °C

... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...

... The buckets are consisted in steaming part(4grades) and freezing part(3grades). -For 7grade buckets · All parts of machine is made by Stainless steel so that it can be applied in HACCP.

industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...

The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...

The raw material to be processed is introduced into the chamber manually (option automatically by a feeding conveyor) from an upper compartment of useful dimensions for inserting a whole block of packaged curd. In the processing compartment, ...