Tank volume: 200, 1,250, 1,000, 350 l
• Constructed in stainless steel and with insulated walls • Dimensions from 200, 350, 500, 1000 and 1250 liters. Except for the 1250 model all come with manual loading lid. The 1250 is equipped with a pneumatic lid • Can be supplied ...
The raw material to be processed is introduced into the chamber manually (option automatically by a feeding conveyor) from an upper compartment of useful dimensions for inserting a whole block of packaged curd. In the processing compartment, ...
Comat
... for small quantity orders. The same quality as our large machines According to our test results, rice produced by this machine exceeds the quality standards of the Japan Rice Millers Association. Our rinse-free rice ...
SATAKE
The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...
We manufacture continuous cookers, custom designed according to the specifications of the customer. All the parts are built and assembled in our factories and our technicians follow the customer from the definition ...
Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel ...
AURIOL
Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products can be hanged ...
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
... resistances, turbine, ambient probe and core probe Machine Flexibility - Cookers can be configured for dry, wet and vacuum cooking. Wet Cooking - Injection bars diffuse low-pressure ...
Provisur Technologies Inc.
ETA
... Our batch pasteurizer and batch cooker systems are pressurized double jacketed process vessels offering automated temperature and pressure control. The double jacket can be heated with steam or electricity. Our batch ...
Tank volume: 30, 60 l
Max temperature: 230 °C
Mixer speed: 40 rpm
... care of testing. MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, practiced, tireless, taking operators off from manual process giving them time for other jobs. Cookers ...
Using T15 cooker You increase productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio. Using T15 You can prepare soft or ...
T75-1E /1ES are electronic cookers easy to use and deal for big laboratory and industries. They are designed for continuous production of nougat on 3 shifts. T75-1E / 1ES can use optional as head lift-up movement ...
Tank volume: 500, 750, 1,000, 1,500, 200 l
Electrical power: 81, 54, 42, 18, 12 kW
Machine length: 1,050, 950, 750, 700 mm
Our cooking boilers built entirely in AISI-304 or AISI-316 stainless steel provide a constant and homogeneous temperature throughout its volume so that the product is always just right. The cooking ...
Our multi-mould cage system is designed to measure, according to the needs of the client and ready for automation. We have a wide variety of molds designed for each type of product to achieve better cooking, energy efficiency and the ...
Max temperature: 220 °C
Compressed air supply: 3, 6.1 bar
Electrical power: 44 kW
Automated complex for baking nuts and tartlets CNT-2 intended for the production of a wide range of shortcrust pastry products: > nuts; > tartlets; > cones and mushrooms; > various shortbread cookies for filling. > The highest ...
Tank volume: 120, 150 l
Electrical power: 9 kW
Machine width: 700 mm
Additional cooking kettle, angular, with thermostatic control » manufactured from stainless steel material no. 1.4301 » double-walled with glycerin filling » round kettle interior » safety vent valve 1 1/4" » mobile, ...
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - ...
Through the application of a steam injection system both above and below the product, an unprecedented cooking process is guaranteed: thorough and homogeneous. The conveyor belt has high permeability and easy to clean qualities.
Max temperature: 95 °C
Electrical power: 2 kW
Good for Heat-sterilization for Long Life Noodle (LL), Chilled Noodle, Filled Tofu, and many other packaged food products. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent ...
Electrical power: 4, 5, 6, 11, 12 kW
Cream-cooker with electric heating Mod C1-C8 is perfect to make creams, ice-creams, egg-flips and chocolate. The boiler has an interspace with two stainless steel tanks, between them there is some thermic oil to avoid ...
DESCRIPTION: •High stability on high capacity. •Can handle multiple ointment viscosity and types •Type of metal used: S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •Low ...
Flexible & consistent baking of pretzels and snacks The Reading Pretzel SPECTRUM OVEN® is used to effectively bake a variety of snack products. Baking chamber zones are offered with radiation, convection and conduction heat transfer ...
Reading Bakery Systems
Max temperature: 135, 117, 110, 125 °C
Compressed air supply: 0.6 MPa
Electrical power: 6 kW
Capacity: 150~300 kg/h Steam pressure: 0.5 MPA Steam consumption: Approx. 100 kg/h Features PLC/computer process control available An LED touch panel for easy operating The main parts are made of hygienic stainless steel Optional(mass) ...
Tank volume: 2,000 l
Industrial cooker for products of the agri-food sector. Capacity: from 100 till 2.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...
The A.M.P-Rose 1300 is an automatic and continuous batch cooker suitable for the production of up to 1300 Kg/hr (2860 lbs/hr) of high boiled sugar. The continuous batch cooker can be supplied to handle ...
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