Industrial cookers

OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly ...

Max temperature: 95 °C

• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese

... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial block of curd, buffalo ...

Tank volume: 50, 100 l

... power of 28 kW in the first and 37 kW in the second. A unique machine designed to achieve high quality levels using highly professional equipment. ProCut Easy Industrial Vacuum Cooker ...

... Contact Cookers can be used to grill a wide variety of products. They give the product the right colour, bite, flavour and texture. Contact cooking is a cooking technique using conduction ...

... Automatic transport system for dough and filling Sheeter Cappelletti forming machine Ravioli forming machine Transport belts Rotary cooker or Multi-level cooker Washing ...

... is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate ...

... ” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, …. The machine is complete with curd slicer and cooker-stretcher as well as integrated cooking water preparation, ...

Electrical power: 3, 2,200, 2 kW
Machine length: 1,600, 1,250, 1,000 mm
Machine width: 1,600, 1,250, 1,000 mm

Animal: Beef, Pork and Sheep Function: Boil the blood separating solid phase from liquid phase. • The final humidity in solid blood is around 30%. • Pneumatic unloading door for open to distance. • Cycle timing available to be ...

... heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated electric heated, direct thermal oil heated (electric heated with thermal-oil)

CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the type of the conveyor belt.

Example of multipurpose steam-powered cooker for the production of filled pasta, short pasta, long pasta, sheet for lasagna or cannelloni.

The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed ...

... the latest generation of PLC and exclusive programming for tuna cooking processes. •Fish temperature control by thermocouple probes. •Control of the internal temperature of the cooker. •Control of ...

The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature ...

Tank volume: 250 l

The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...

... reducing the oxidation, dry skin and moisture control during the cooking process that will allow a significant economic saving. The TUNIVAC® tuna cooker makes the difference. Its advanced design and ...

Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm

... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking ...

... overseas Type: Material Cooking Machine Usage: Many shapes of crispy snack Function: Cooking the material and get ready for sheeting Capacity: 180-240kg/h Product: shrimp ...

Conveyor speed: 3,000 mm/min - 15,000 mm/min
Usable conveyor width: 560 mm
Conveyor length: 1,800 mm

Combined contact cooker has two layers parallel non-stick belts providing contact cooking on both sides simultaneously. The food is fully cooked and wonderfully browned. It has a wide application for ...

... Chef Boiling Pan, Soy Beverages Cooking Machine Soy Milk Cooking Machine- Chef Boiler F-801 is double layer cooking design, able to install the automatic mixer to ...

... high turbulence in the cooker are further characteristics ensuring a high-quality jelly product. The advantages of the JELLYSTAR® cooker compared to conventional coil cookers are: • ...

Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis ...