Fresh pasta production line PRODUCTION LINE 08

Frigojollinox designs and manufactures complete lines for the production of pesto, pâtés and savoury spreads. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Basil pesto • - Herb and vegetable pestos • - Olive pâté • - Vegetable pâtés • - Mushroom spreads • - Artichoke spreads • - Pepper spreads • - Nut-based condiments • - Savoury fillings • - Regional specialities The same line can be used to manufacture different types of pesto, pâtés and savoury spreads, allowing producers to expand their range without installing a dedicated system for every recipe. From ingredients to the packaged spread Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Ingredient selection and preparation 2. Washing and optional blanching 3. Cutting or grinding 4. Dosing of oil and dry ingredients 5. Mixing 6. Refining or emulsification 7. Temperature and consistency control 8. Optional deaeration 9. Transfer and filling 10. Closing 11. Pasteurisation, where required 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.