Fish ready-meal production line PRODUCTION LINE 13

fresh

Frigojollinox designs and manufactures complete lines for the production of preserved fish products. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 100 kg/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Fish preserved in oil • - Fish in brine • - Fillets in sauce • - Tuna and related species • - Mackerel, anchovies and sardines • - Fish soups and sauces • - Fish pâtés and spreads • - Seafood specialities • - Shellfish preparations • - Gourmet fish preserves The same line can be used to manufacture different types of preserved fish products, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh fish to the finished preserve Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Raw-material reception and inspection 2. Washing and preparation 3. Evisceration, filleting or portioning 4. Pre-cooking or cooking, where required 5. Draining and cooling 6. Preparation of oil, brine or sauce 7. Filling the solid product 8. Dosing the covering liquid 9. Air removal, where required 10. Closing 11. Sterilisation 12. Cooling, drying and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.