Automatic cream separator

Overview
Skimming is the mechanical separation of fat from milk to obtain cream. C. van 't Riet Zuiveltechnologie B.V. supplies separators (cream skimmers) from established manufacturers and offers units adapted to dairy-processing lines. Separators are available as stand-alone units or integrated in-line with flow-through pasteurizers, with varying degrees of automation and cleaning-in-place (CIP) options.

Applications

• Production of cream for butter and whipped cream
• Skimming stages in milk processing and dairy plants
• Standardization of milk fat content for downstream processes

Features

• Hygienic design suitable for dairy production
• User-friendly operation and simplified maintenance
• Options for automatic cleaning-in-place (CIP)
• Variants available by capacity and throughput

Technical specifications

• Product type: Milk separator / cream skimmer
• Configurations: Stand-alone or in-line with flow-through pasteurizers
• Compatibility: Fits separators and components from renowned brands; integration options available
• Customization: Capacity ranges and degree of automatic cleaning configurable to process requirements