UVC disinfection unit BlueLight® Hygienic

for the food industryfor surfacefor conveyor

Overview
The BlueLight Hygienic system is designed for reliable surface disinfection of food packaging on production lines. It delivers high UVC intensity and cold radiation, enabling rapid microbial reduction (up to Log 3) without water cooling. The solution supports lower energy consumption and is suitable for Industry 4.0-ready environments.

Product details
The system uses concentrated UVC light to inactivate bacteria, yeasts and molds within seconds. Its hygienic mechanical design and IP66 protection facilitate integration into food processing lines while meeting hygiene and maintenance requirements.

Specifications

• Standardized flange for stainless steel pipe
• One (1) air cooling module and one (1) control module for easy maintenance and service
• 1 cable (5 m)
• Additionally:
  • Kit with extension cable (25 m)
  • Hoses (3 m)

Features

• Higher UV intensity and hygienic design compared with low-pressure lamp systems
• Reduced CO2 footprint and no water cooling required; high energy efficiency (approx. 29%) with potential energy savings up to 90% versus some lamp technologies
• Lower investment costs compared with flash lamp systems
• Chemical-free operation (no H2O2 required)
• Higher UV efficiency at lower operating costs compared with UV LED systems
• Air-cooled design for reduced maintenance compared with water-cooled solutions

Documentation
Product brochure: BlueLight Hygienic System (PDF available).

Applications

• Surface disinfection of food packaging where hygienic design and fast throughput are required

Technical specifications

• Standardized flange for stainless steel pipe
• Air cooling module (1) and control module (1) for easy maintenance and service
• 1 cable (5 m); optional kit with extension cable (25 m)
• Optional hoses (3 m)
• High UV intensity, IP66 protection, hygienic mechanical design
• Air-cooled (no water cooling required)
• Cold radiation operation
• High energy efficiency (approx. 29%) and potential energy savings up to 90% compared to some lamp systems
• Chemical-free operation (no H2O2 required)
• Designed for surface disinfection of food packaging achieving up to Log 3 reduction